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Nasty Gal Women's Sequin Lace Insert Strappy Mini Dress in Lemon | Size: 4
Spicy Asian Salmon Salad: (Serves 3-4, depending on hunger levels) 1½ pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced ¾ cup shaved or julienned carrots ½ English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons ¾ cup shelled edamame (If using frozen edamame, thaw it according to the package directions.) ½ packed cup fresh basil leaves, roughly torn (Literally tear the leaves into smaller pieces using your hands.) ¼ packed cup fresh mint leaves, finely chopped For the Dressing: ½ cup low-sodium tamari (or low-sodium soy sauce) 2 tablespoons sriracha sauce 1 tablespoon plus 1 teaspoon toasted sesame oil 2 tablespoons honey ¼ cup unseasoned rice vinegar 4 scallions, thinly sliced 2 garlic cloves, grated or finely minced Preparing your Spicy Asian Salmon Salad: -In a medium mixing bowl, whisk all the ingredients for the dressing
sugar-free-asterix
size:6 Petite (Small Petite)
This salad is sure to brighten your meal and day
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