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Secure the lid and shake vigorously until the ingredients emulsifyAlternatively, put the ingredients into a bowl and beat with a small handheld whisk until they emulsify and form the dressing Mix Everything Together Gently tip the cooked vegetables and potatoes into a large bowl and scatter the capers, sundried tomatoes, radish, salad onion and dill into the bowl Pour over the vinaigrette Use your hands to gently toss the ingredients together Taste and adjust seasoning if necessary to suit your preferences Top with halves of hard-boiled eggs (optional) and a few extra strands of dill, then serve straight away Notes Tips for Success Potatoes vary in size so use my cooking times as a guide only
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Homemade Cocktail Sauce Share Pin Recipe Print Ingredients 160 g (⅔ cup) whole-egg mayonnaise 60 g (¼ cup) ketchup 1 tbsp horseradish cream (see note 2) 1 tbsp fresh lemon juice 1 tsp Worcestershire sauce Dash of Tabasco (optional) Sea salt flakes, to taste Instructions Combine the ingredients – Combine the mayonnaise, ketchup, horseradish cream, lemon juice, Worcestershire sauce and Tabasco (if using) in a bowl
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