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Kelp Laboratory
Kelp lab · Specimen ledger
· lab edit

Pâté croûte de canard__ cochon__ volaille et foie gras__ compote d'oignons rouges Menu_corporate_Chef_Adrien_Ferrand Le crémeux pralin et macadamia SHELF|Les menus du mois de Mai PS_UM_SEL|PS_UM_POI|ST_UM_VIA|PS_UM_COU|PS_UM_PPL|PR_UM_EPP|PS_UM_COU Canard de Challans rôti Zone:Z5

SKU 93878443304
4.1
EUR13.00 EUR46.00

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Pâté croûte de canard__ cochon__ volaille et foie gras__ compote d'oignons rouges Menu_corporate_Chef_Adrien_Ferrand Le crémeux pralin et macadamia SHELF Les menus du mois de Mai PS_UM_SEL PS_UM_POI ST_UM_VIA PS_UM_COU PS_UM_PPL PR_UM_EPP PS_UM_COU Canard de Challans rôti Zone:Z5 Le crémeux pralin et macadamia Tsukune aux herbes accompagné de polenta

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