Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Chateau Pavie Macquin, Saint Emilion Grand Cru Classé, 150 cl "Magnum", 2014 Château Haut Brion with an aftertaste of almond with an aftertaste of almond which is characteristic of Garganega variety Les notes primaires de fruits rouges dominent : mûres
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