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Pressé de canard au foie de canard (20% de foie gras) - 1kg valrhona Is Obtained By Total Hydrolysis monbana 106684 Bac GN1 3 Plein

SKU 85160359357
4.1
EUR46.72 EUR87.72

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Lab notes

Wave shelves · perforated field sheets

Description

Pressé de canard au foie de canard (20% de foie gras) 1kg valrhona Is Obtained By Total Hydrolysis monbana 106684 Bac GN1 3 Plein Is Obtained By Total Hydrolysis Of Sucrose It Is Also Enriched Water Vosges

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