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Tide frame
Kelp lab · Specimen ledger
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Wave shelves · perforated field sheets
Description
Perles en Sucre Medium Metallic Silver 800g perles noir Please note: unmold the dessert Please note: unmold the dessert once thoroughly chilled: the flexible silicone releases the contours effortlessly Tain l'Hermitage) Range Grand Cru Pure Origin Type Dark Cocoa content 64% minimum Origin Dominican Republic Region San Francisco de Macoris Valley Cocoa variety Trinitario Status Valrhona Grand Cru Fluidity 3 drops out of 5 Storage 18 months at 16–18°C
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