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Moule 24 Ballons - PX307 Chocolat Fruit 83 x 23 x 21

SKU 79255738142
4.5
EUR59.99 EUR91.99

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Lab notes

Wave shelves · perforated field sheets

Description

Moule 24 Ballons PX307 Chocolat Fruit 83 x 23 x 21 83 x 23 x 21 mm Tain l'Hermitage) Range Nut pralines Nuts 50% (pecans) Process Dry caramelization (simultaneous cooking of nuts and sugar) Format 5kg Storage 15–18°C

Exchange/Return Notes
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