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Kelp Laboratory
Kelp lab · Specimen ledger
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Académie culinaire japonaise YAKIBA, Techniques de grillades : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki et Yakitori (anglais) Honyaki blacksmith and grinder BFCM35 IABAA-015-LARGE Idéale pour les professionnels Couleur:Points verts / Green dots

SKU 77664539813
4.4
EUR140.00 EUR174.00

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Académie culinaire japonaise YAKIBA, Techniques de grillades : Shio yaki, Furishio yaki, Yuan yaki, Tare yaki et Yakitori (anglais) Honyaki blacksmith and grinder BFCM35 IABAA 015 LARGE Idéale pour les professionnels Couleur:Points verts Green dots blacksmith and grinder 0% carbon for improved wear resistance and 14% chromium for superior corrosion resistance and strength

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