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Sel Fumé au Thuya (200g) Brunch Smoked paprika adds aromatic depth pac-accompagnements MEL-CRI-60 fried eggs Format:80 g

SKU 62063332290
4.4
EUR10.00 EUR51.00

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Lab notes

Wave shelves · perforated field sheets

Description

Sel Fumé au Thuya (200g) Brunch Smoked paprika adds aromatic depth pac accompagnements MEL CRI 60 fried eggs Format:80 g Smoked paprika adds aromatic depth and a subtle smoky character that enhances the overall flavor of pilaf rice Add the seasoning to your meat with a little oil and lime juice before cooking to develop its full aromatic flavour

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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