Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Glycérine Alimentaire 1,3kg Équipement Électrique Chocolart x Emmanuele Forcone range Chocolart x Emmanuele Forcone range Type Ready to use colored cocoa butter Color Blue Net weight 200 g Ingredients Cocoa butter Tempering crystallizes the cocoa butter into a stable form for mirror like shine
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