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The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) Western handle Length: 240mm BFCM35 IABAA-015-LARGE Idéale pour les professionnels Couleur:Points verts / Green dots

SKU 5183443746
4.2
EUR140.00 EUR186.00

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Wave shelves · perforated field sheets

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The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) Western handle Length: 240mm BFCM35 IABAA 015 LARGE Idéale pour les professionnels Couleur:Points verts Green dots Length: 240mm he forge welds all of his carbon steel knives in house and finishes his bevel with a variety of different whetstones

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