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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Huile d'olive extravierge BIO Ortensia Matalucci 50cl Sucre The slow refermentation of the The slow refermentation of the Valpolicella wine on the still soft Recioto marc is completed by aging in large oak barrels for 12 months Malolactic fermentation: in French oak barrels with a maximum capacity of 30 hl
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