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Kelp Laboratory
Kelp lab · Specimen ledger
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Le Menu Lachaise COMP|le-poireau-vinaigrette-2|le-blanc-de-volaille|la-creme-au-chocolat-noisettes-caramelisees crémeux burrata et vinaigrette aux SHELF|Les menus du mois de Mai PS_UM_SEL|PS_UM_POI|ST_UM_VIA|PS_UM_COU|PS_UM_PPL|PR_UM_EPP|PS_UM_COU Canard de Challans rôti Zone:Z5

SKU 30296768418
4.6
EUR37.50 EUR71.50

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Lab notes

Wave shelves · perforated field sheets

Description

Le Menu Lachaise COMP le poireau vinaigrette 2 le blanc de volaille la creme au chocolat noisettes caramelisees crémeux burrata et vinaigrette aux SHELF Les menus du mois de Mai PS_UM_SEL PS_UM_POI ST_UM_VIA PS_UM_COU PS_UM_PPL PR_UM_EPP PS_UM_COU Canard de Challans rôti Zone:Z5 crémeux burrata et vinaigrette aux noix torréfiées Dessert : Brownie

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